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CLOS BARTOLOMÉ 2010 BARTOLOMÉ I VERNET DOC PRIORAT
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| Harvest dates: | |
| Harvest method: | Manually |
| Vineyard: | El Grinyó, Mas de Caldera and Els Molins 'trossos' |
| Soil type: | Slate, llicorella |
| Age of vines: | Garnacha and Samsó 40-80 years old, Cabernet Sauvignon 20 years |
| Varieties: | 50% Garnacha, 40% Samsó, 10% Cabernet Sauvignon |
| Elaboration: | |
| Fermentation: | In stainless steel tanks 26-28 degrees C, with the must remaining in the tanks for 14 days |
| Macerations: | |
| Treatments: | Clarifying? None |
| Filtering? None | |
| Ageing: | 12 months |
| Barrels: | Allier French oak barrels |
| Racking: | |
| Total ageing: | |
| Bottled: | September 2010 |
| Alcohol: | 14.5% |
| Total acidity | |
| PH: | |
| Cork: | |
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